Menu

Saturday

Starters

Seafood Entree prawn parcels, panko prawns & salt n pepper squid with sweet chilli dipping sauce $10

Cocktail spring rolls, samosas & chicken balls with sweet chilli dipping sauce $8

Trio of dips with toasted Turkish bread and pita crisps $10

Nachos with homemade salsa, guacamole & sour cream $8

Wedges with sour cream & sweet chilli sauce $7

Mains

The Soundgarden Salad - mixed salad, cucumber, carrot, red onion, Kalamatta olives & sundried tomatoes all dressed with The Soundgarden dressing

with either Marinated beef strips, Marinated chicken or Seasonal vegetables $16

Parmagiana served with salad & chips chicken or beef $16

Schnitzel served with salad & chips chicken or beef $14

Pasta

Chilli Prawn chilli, garlic, prawns cooked in white wine and fresh tomatoes $17

Chicken Pesto chicken with our homemade pesto cream and parmesan cheese $15

Bacon Pesto bacon with our homemade pesto cream and parmesan cheese $15

Kransky sausage char grilled kransky sausage in our homemade mild chilli napoli $15

Carbonara cream, egg, bacon and parmesan cheese $15

Seafood all served with salad, chips and our own homemade tartare sauce

Seafood Combo beer battered flathead, salt and pepper squid and calamari $16

Beer Battered flathead light and crispy batter $15

Crumbed Calamari $15

Salt and Pepper Squid $15

Grilled fish of the day $17

Steak sandwich scotch fillet steak on a warm toasted Turkish roll with caramelised onion, tasty cheese, lettuce, fresh tomato, BBQ sauce & golden chips $15

Caesar Salad homemade dressing, bacon & shaved parmesan $12

Caesar Salad with Chicken as above plus the marinated chicken $15

Gravy per person per serve $1

Desserts please see weekly special sheet $5